Overview
Kourabiedes are traditional Greek butter cookies, often dusted with powdered sugar, that are perfect for festive occasions. These treats are loved by many, and their rich buttery flavor makes them a delightful addition to any dessert table. Typically enjoyed during Christmas and weddings, they pair exceptionally well with coffee or tea.
Prep Time: 30 minutes | Chill Time: 1 hour | Cook Time: 25 minutes | Difficulty: Easy | Regional Origin: Greek
The flavor profile of Kourabiedes is buttery with a hint of almond, complemented by the sweetness of powdered sugar. They are traditionally served after dinner during the holidays or at gatherings, elevating any celebration with their delightful taste.
Ingredients
- 250g (1 cup) unsalted butter, softened
- 100g (½ cup) powdered sugar, plus extra for dusting
- 1 large egg yolk
- 5g (1 teaspoon) pure vanilla extract
- 300g (2½ cups) all-purpose flour
- 50g (½ cup) finely chopped almonds (or pistachios for a twist)
- 1 pinch of salt
Optional Toppings:
- Cocoa powder
- Shaved chocolate
- Chopped nuts
Step-by-Step Instructions
- Beat the Butter: In a large bowl, using an electric mixer, cream the softened butter and 100g of powdered sugar together on medium speed for about 5 minutes until the mixture becomes light and fluffy.
- Add Egg and Vanilla: Incorporate the egg yolk and vanilla extract, mixing until well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, chopped almonds, and salt. Gradually add this mixture to the butter mixture, beating on low speed until just combined. Avoid over-mixing to maintain a tender texture.
- Chill the Dough: Cover the dough with plastic wrap and chill it in the refrigerator for at least 1 hour. This helps the cookies maintain their shape while baking.
- Preheat Oven: Preheat your oven to 180°C (350°F) and line baking sheets with parchment paper.
- Shape the Cookies: Dust your hands with flour and take small portions of dough to shape into balls about the size of a walnut. Place them on the prepared baking sheets, leaving space between each cookie.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the bottoms are slightly golden. The tops should remain pale.
- Coat with Sugar: Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack. While still warm, dust generously with powdered sugar.
Variations & Substitutions
For those with dietary restrictions, consider the following:
- Vegan: Substitute the butter with coconut oil and the egg with a flaxseed mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water).
- Gluten-Free: Replace all-purpose flour with a gluten-free flour blend.
- Dairy-Free: Use dairy-free butter in place of regular butter.
- Low-Sugar: Use a sugar substitute specifically formulated for baking.
For a regional twist, you can experiment with different nuts or try infusing the dough with orange or lemon zest for a refreshing citrus flavor.
Make Ahead, Storage & Reheating
Kourabiedes can be made up to a week in advance. Store the cooled cookies in an airtight container at room temperature. For longer storage, you can freeze them for up to 3 months. Ensure they are well-packed to maintain their texture.
To refresh the cookies after thawing, simply let them sit at room temperature for an hour before serving. If they lose their crispness, a quick toast in the oven (about 5 minutes at 180°C/350°F) can help revive their great texture.
Nutrition (Approx.)
Each Kourabie contains approximately 150 calories. The macronutrient breakdown is as follows:
- Fat: 9g
- Carbohydrates: 18g
- Protein: 2g
Using low-sugar variations may reduce the calorie count and carbohydrate content.
Serving Suggestions
Pair Kourabiedes with a robust espresso, creamy cappuccino, or sweet dessert wine like Vin Santo. To create an elegant presentation, arrange the cookies on a decorative platter and dust with additional powdered sugar just before serving for a fresh look.
For a kid-friendly option, serve alongside fresh berries or a scoop of vanilla ice cream.
FAQs
- How long should Kourabiedes cool before dusting with sugar?
- Let them cool for about 10 minutes on a wire rack.
- Can I use margarine instead of butter?
- While it’s possible, for the best flavor, use unsalted butter.
- How do I store Kourabiedes to keep them fresh?
- Store them in an airtight container at room temperature for up to a week.
- Can I freeze Kourabiedes?
- Yes, they freeze well; just make sure to thaw them at room temperature before serving.
- What can I use instead of almonds?
- Pistachios or hazelnuts are great alternatives offering unique flavors.
Conclusion
Mastering Kourabiedes is a delightful journey into Greek culinary traditions. Embracing the authentic techniques and using quality ingredients can elevate your baking experience. These cookies are not only a treat but also bring a piece of Greek culture to your celebrations. We encourage you to try your hand at making these festive delights and share your own Kourabiedes creations with us!
